- Jul 13, 2014
- Reaction score
I found this Flying Cauldron Butterscotch Beer at Cracker Barrel and was wondering if it could be used in a mead. The ingredients are Sparkling filtered water, unbleached cane sugar, vanilla extract, natural caramel, natural flavors, stevia rebaudiana leaf extract. As far as I'm aware it shouldn't be a problem but just wanted to check with some more experienced people.