So other than my VERY experimental brew, I decided to brew something a bit more conventional. Brewing a straight laced Irish Red Ale, my muslin bag somehow broke open during the boil. As a result the Amarillo Hop Pellets went straight into the wort and quickly dissolved (sort of) into the wort. I continued as normal (with finishing hops, then transferring to fermenter). Not having had this happen before I am a bit curious as to how this might taste. I'm sure I could get some of it out during the racking, but wasn't so sure what the overall taste might be. Wondered if anyone else had this happen.