Ok, I know this looks bad but bear with me!
First off, my English Dark Mild that will definitely become part of the rotation.
Now, the burger…
I started with a mix of venison and beef seasoned with my buddy’s secret truffle-based burger spices. Next comes sautéed red onions, bacon, and Sweet Baby Ray’s mixed with Arby’s Horsey Sauce. The coup de grace is the bun: two homemade cheese and egg waffles. I love making them for buns. Mmmm!
Enjoy your weekends. Tomorrow is burger night at a new pub that just popped up near our house.