yup lagers do require bigger starters. Dont really have the time to brew up a batch ( anyhow the cap isn't all that high of an OG) but I do have time to crack open a mason jar of starter and stick it on the stir plate, so my question remains:
can I make a 2L starter, wait for it to ferment out, chill it for a few days, make another 2L starter using the yeast cake, let it ferment out, chill, decant and make a 1L starter
Thanks,
Ender