bionicrocky
Active Member
Hello All,
I'm going to be building a fermentation chamber this weekend. I'm using a 4 cubic ft fridge. I'm going to build a box off of it to fit 3 carboys. I'm loosely going by these plans: http://www.lewybrewing.com/2011/07/son-of-fermenter-build.html. Using this old standard temp control: http://www.amazon.com/dp/B00F05UI8O/?tag=skimlinks_replacement-20
Any general tips on construction, gotchas, the like to share? I'll post pics of the buildout if anyone is interested.
I'm going to be building a fermentation chamber this weekend. I'm using a 4 cubic ft fridge. I'm going to build a box off of it to fit 3 carboys. I'm loosely going by these plans: http://www.lewybrewing.com/2011/07/son-of-fermenter-build.html. Using this old standard temp control: http://www.amazon.com/dp/B00F05UI8O/?tag=skimlinks_replacement-20
Any general tips on construction, gotchas, the like to share? I'll post pics of the buildout if anyone is interested.
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