Build me a NEIPA Hop Schedule

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sicktght311

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I've got a handful of Hops that are burning a hole in my pocket and i cant decide what i want to do as far as a hop schedule goes.

5gallon final batch, and typically i'll do .5oz Warrior at FWH, then 4-6oz during a 165degree 30 minute whirlpool, 2-3oz first dryhop on day 1, and then final dryhop with 6-8oz 2-3 days before i start my cold crash. I'll be brewing this the same way i do all my NEIPAs.....primarily 2 row, then some white wheat, and flaked oats. Mash temp usually 154-155, .5oz Warrior for bittering at FWH, and then first hop schedule is a 30 minute 165degree whirlpool. I'll be using OYL011 for this. Used it for my last NEIPA and it came out fantastic.

I've got the following hops on hand, so build me a NEIPA hop schedule!
1lb Amarillo
1lb Calypso
1lb Comet
1lb HBC342
.5lbs Mosaic
.5lbs Cascade
 

Jag75

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Ok I dont know what you like bit if it were me this is what I'd do.

.25 oz Comet @60
.5 oz Cascade @10
.5 oz Calypso @ 5

Whirlpool
.5 oz Amarillo
.5 oz Mosaic
.5 oz Cascade
.5 oz HBC342

Dry hop addition #1 day 2-3 into ferm.
1oz Amarillo
1 oz Mosaic
1 oz Calypso

Dry hop addition #2 4 days before packaging

1oz Amarillo
1 oz Mosaic
1 oz Calypso
 
OP
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sicktght311

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Curious as to why you'd put HBC342 in the Whirlpool and keep it out of the dryhops. Any experience with this hop?
 

Jag75

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Nope I never used it or even heard of it . I checked out the profile of it . I think it be an interesting hop for a smash . All your other hops I really like .
 
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