- Aug 31, 2008
- Reaction score
I brew in New Jersey, the bug capital of the world, I can't help but imagine don't get a few of some type of flying critters in my wort, i brew in the garage with the door open, but April to October, they thrive in this damp, humid environment....between the boil, the chill down, and the transfer to the carboy, I got a good chance of getting some extra protein. Anyone feel this is asking for an infection??