Bud Buddy

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

jessebymail

Well-Known Member
Joined
Apr 6, 2010
Messages
99
Reaction score
2
Hey HBT, I owe a buddy of mine big and I was going to brew him a batch of beer. He drinks Budweiser but mostly because its cheap and he can drink 10-15 of them. He usually drinks my homebrew but I dont think he likes hops or stouts. Im trying to come up with a recipe for him but if you all have any ideas i would like to hear them. Color doesnt matter just want something malty smooth and refreshing. Very little hops maybe just a FW addition. This will be an all grain batch. Maybe a pilsner? No lagers I tried to make a budweiser already and didnt turn out well. I appreciate the help :) oh and hes all over anything irish so maybe a malty irish red recipe?
 

redman67

Well-Known Member
Joined
Feb 11, 2010
Messages
421
Reaction score
22
Location
Taunton
This Irish red ale comes out great, very malty
Type: All Grain

Date: 2/5/2011
Batch Size: 11.00 gal
Brewer: Rabid Viking Brewing
Boil Size: 13.48 gal
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
16.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 86.51 %
1.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.11 %
0.50 lb Special Roast (50.0 SRM) Grain 2.69 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.35 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.35 %
2.00 oz Williamette [4.80 %] (60 min) Hops 16.7 IBU
1.50 oz Goldings, East Kent [4.50 %] (30 min) Hops 9.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (0 min) (First Wort Hop) Hops -
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Nottingham (Danstar #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.047 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.64 % Actual Alcohol by Vol: 6.65 %
Bitterness: 25.7 IBU Calories: 245 cal/pint
Est Color: 9.7 SRM Color: Color


Mash Profile

Mash Name: Temperature Mash, 1 Step, Light Body Total Grain Weight: 18.50 lb
Sparge Water: 10.17 gal Grain Temperature: 58.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Temperature Mash, 1 Step, Light Body Step Time Name Description Step Temp
75 min Saccharification Add 23.12 qt of water at 167.1 F 150.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F



Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 20.0 PSI Carbonation Used: -
Keg/Bottling Temperature: 57.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Note


Created with BeerSmith
 

edmanster

Whats Under Your Kilt
Lifetime Supporter
Joined
Feb 7, 2011
Messages
1,704
Reaction score
92
Location
Taylorsville
Try to cold brew him one or triple hop one...lol... Most BMC drinkers that come over hit the cream ales and my house brew wich is just 8 pounds 2 row and 1oz cascade... Don't do anything with late hop additions and they will like it...
 
OP
J

jessebymail

Well-Known Member
Joined
Apr 6, 2010
Messages
99
Reaction score
2
Cold brewed and triple hopped huh? Lol if i really triple hopped it and dont think hed like it :). Good advice about not late hopping though. Thanks.
 
Top