I use an Ale Pale bucket fermenter for my fruit flavored hard cider. I know people use tape style heaters on Better Bottles and they aren't recommended for glass carboys. Anyone using one on their bucket? Is it a commercial type or home made? Temperature isn't very critical for me. I'd just like to hold it over 60 deg. when my basement drops into the 50's but not overheat to 70 + deg.
Pictures please.
Pictures please.