Bubbles, bubbles, Bubbles!!

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Silviakitty

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When I brewed my red ale, I used an 'Ale Pail' bucket fermenter. I didn't get to see the fermenting process, which made me sad. So...

I got a Better Bottle for my second beer. :) My Irish Stout is sitting next to my fishtank, bubbling away...I never even saw any bubbles in the airlock with the red ale (must have happened while I was asleep or at work).

With this stout, there's about an inch of thick, creamy-looking krausen...think of the top of a well-made cappucino. ;)

There's no question in this post, just a sense of well-being and accomplishment that I wanted to share.

:ban:
 

Boston

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Cool, good for you! Be careful, the bubbles can be hypnotic!
 
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