I've brewed about twenty 5Gal (19L) batches with a Braumeister and also countless 1Gal (5L) batches with a pot and a BIAB bag.
I'd like to give a try to a 16Gal (60L) BIAB batch with the equipment visible on the picture below.
Could you guys let me know what surprising scale (and equipment) effects I should be most prepared for, assuming I will of course enter the brewhouse as accurately as possible in BeerSmith before scaling up?
Additional info:
- It's a 54Gal (206L) stainless steel kettle, 23.6 inches diam x 31.5 inches tall (60x80cm), which I will seriously insulate
- The burner is a 16 inches (40cm) diameter butane burner delivering 13KW
- It will be a BIAB brew
- Temperature will be ambient, around 68°F (20°C)
Any recommendations are welcome.
Thanks
I'd like to give a try to a 16Gal (60L) BIAB batch with the equipment visible on the picture below.
Could you guys let me know what surprising scale (and equipment) effects I should be most prepared for, assuming I will of course enter the brewhouse as accurately as possible in BeerSmith before scaling up?
Additional info:
- It's a 54Gal (206L) stainless steel kettle, 23.6 inches diam x 31.5 inches tall (60x80cm), which I will seriously insulate
- The burner is a 16 inches (40cm) diameter butane burner delivering 13KW
- It will be a BIAB brew
- Temperature will be ambient, around 68°F (20°C)
Any recommendations are welcome.
Thanks
