Brut IPA's

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MT's AZ Ale Haus

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Has anyone tried their hand at the new "Hot" trend in IPA's

Brut IPA's

Let's hear what your thoughts and idea's are...

I'm looking at

Light malts; 2 Row, Pilsner, Vienna and Maris Otter

Heavy in the Aroma hops; Cascade, Centennial, Citra

And WLP715 Champagne Yeast
 
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