I am working up a recipe for a wee heavy that I'd like to brew this weekend. My tap water is not conducive for brewing (Joliet IL), so my intention is to dilute 60% with distilled water. I am new to Bru'n Water and this is going to bey first time utilizing a dillution. I have everything entered and I have the dillution set for 60%, it did a great job of calculating the mash pH & salt additions as well as the salt/acid additions f sparge. I just fell that I should be diluting the sparge with 60%.. however, the software does not appear to be calculating that nor does it give me a spot to include it and adjust accordingly.
What should I do, am I missing something here?