I move the Wort from the MLT to the Brew Kettle through the filter. Not much left. My MLT is now bottom drain so I no longer have the 1.26 gal dead space. We normally brew 22 to 27 gal batches so that loss in not an issue. We used to take all the dead space into consideration, flushing when we could. We have a fixed manifold that we also flush. We simply added grain and volume to get the desired final fermentor volume.Only issue I see with a strainer is the dead volume it contains. It’s ultimately lost unless you sparge through it too.