Brown Sugar & Molasses hazing?

[Raffie]

I got 2 beers I make and one uses brown sugar and the other used molasses and both get serious chill haze.

So, how do I get this cleared up or its just the way the sugars work?

All my other beers are nice and clear.

 

[Bopper]

Give the beer 2 weeks in the refrigerator and the chill haze should settle out. FWIW Chille haze is from protein, not sugars (someone please correct me if I am wrong on this).