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Brown Sugar & Molasses hazing?

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Raffie

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I got 2 beers I make and one uses brown sugar and the other used molasses and both get serious chill haze.

So, how do I get this cleared up or its just the way the sugars work?

All my other beers are nice and clear.
 

Bopper

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Give the beer 2 weeks in the refrigerator and the chill haze should settle out. FWIW Chille haze is from protein, not sugars (someone please correct me if I am wrong on this).
 
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