R Raffie Well-Known Member Joined Dec 11, 2006 Messages 286 Reaction score 0 Mar 9, 2009 #1 I got 2 beers I make and one uses brown sugar and the other used molasses and both get serious chill haze. So, how do I get this cleared up or its just the way the sugars work? All my other beers are nice and clear.
I got 2 beers I make and one uses brown sugar and the other used molasses and both get serious chill haze. So, how do I get this cleared up or its just the way the sugars work? All my other beers are nice and clear.
Bopper Well-Known Member Joined Feb 10, 2006 Messages 1,990 Reaction score 5 Mar 9, 2009 #2 Give the beer 2 weeks in the refrigerator and the chill haze should settle out. FWIW Chille haze is from protein, not sugars (someone please correct me if I am wrong on this).
Give the beer 2 weeks in the refrigerator and the chill haze should settle out. FWIW Chille haze is from protein, not sugars (someone please correct me if I am wrong on this).
