Het guys I've been a long time lurker now first time poster. I'm planing on brewing a nice malty brown ale with a touch of rye. Any advise on my recipe?
Batch size: 5 Gal
Boil length: 60 min
Estimated OG: 1.052
Estimated FG: 1.014
IBU:30
Grain Bill
6 lbs 2-row pale malt 60%
1 lb Brown malt 10%
1 lb Rye Malt 10%
.5 lb Flaked Rye 5%
.5 lb Crystal 20L 5%
.5 lb Crystal 60L 5%
.5 lb Chocolate Wheat Malt 5%
Hops
Nugget 13% AA 0.65oz 60 min
Yeast
WLP002
Mash at 154 for 60 min
Mashout at 168 for 10 min
Batch size: 5 Gal
Boil length: 60 min
Estimated OG: 1.052
Estimated FG: 1.014
IBU:30
Grain Bill
6 lbs 2-row pale malt 60%
1 lb Brown malt 10%
1 lb Rye Malt 10%
.5 lb Flaked Rye 5%
.5 lb Crystal 20L 5%
.5 lb Crystal 60L 5%
.5 lb Chocolate Wheat Malt 5%
Hops
Nugget 13% AA 0.65oz 60 min
Yeast
WLP002
Mash at 154 for 60 min
Mashout at 168 for 10 min