fuzzy2133
Well-Known Member
Good idea or not I would like to make a brown porter with no roast (or minimal) aroma or flavor. I need help from brewers here that know the grain flavors better than I do.
Trying to keep things simple I found and started tweaking FATC1TY's recipe for a Chocolate Oatmel Porter.
So far this is what I have:
Recipe: Cocoa Oat Brown Porter
Batch size: 6 gallons
TYPE: All Grain
Ingredients:
9 lbs Pale Malt, Maris Otter (3.0 SRM) 75.0 %
1 lbs Oats, Flaked (1.0 SRM) 8.3 %
1 lbs Caramel/Crystal Malt - 80L 8.3 %
1 lbs Pale Chocolate Malt (200.0 SRM) 8.3 %
0.60 oz Northern Brewer [8.50 %] - Boil 60.0 min 17.4 IBUs
1.00 oz Willamette [5.50 %] - Boil 15.0 min 9.3 IBUs
1.00 Whirlfloc Tablet (Boil 10.0 mins)
2.20 oz Dutch Cocoa Powder (Boil 10.0 mins)
British Ale (White Labs #WLP005)
2.00 Items Vanilla Bean (Secondary 2.0 weeks)
Mash Schedule: BIAB, Full Body Mash at 153 for 60min
Total Grain Weight: 12 lbs
I am open to all thoughts even if changing to a caramel, nutty or toffee like flavor would be a better choice.
Trying to keep things simple I found and started tweaking FATC1TY's recipe for a Chocolate Oatmel Porter.
So far this is what I have:
Recipe: Cocoa Oat Brown Porter
Batch size: 6 gallons
TYPE: All Grain
Ingredients:
9 lbs Pale Malt, Maris Otter (3.0 SRM) 75.0 %
1 lbs Oats, Flaked (1.0 SRM) 8.3 %
1 lbs Caramel/Crystal Malt - 80L 8.3 %
1 lbs Pale Chocolate Malt (200.0 SRM) 8.3 %
0.60 oz Northern Brewer [8.50 %] - Boil 60.0 min 17.4 IBUs
1.00 oz Willamette [5.50 %] - Boil 15.0 min 9.3 IBUs
1.00 Whirlfloc Tablet (Boil 10.0 mins)
2.20 oz Dutch Cocoa Powder (Boil 10.0 mins)
British Ale (White Labs #WLP005)
2.00 Items Vanilla Bean (Secondary 2.0 weeks)
Mash Schedule: BIAB, Full Body Mash at 153 for 60min
Total Grain Weight: 12 lbs
I am open to all thoughts even if changing to a caramel, nutty or toffee like flavor would be a better choice.