thunderaxe
Well-Known Member
- Joined
- Nov 22, 2017
- Messages
- 66
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- 14
hi all,
i'm still trying to figure out how to get the maximum amount of "nutty" taste in my porter from the grain bill. i used about 7.5% victory malt in the last batch and i'm not sure it did the trick. i'm considering using brown malt in the next batch instead, and i'd love to hear some feedback about how these two compare in terms of imparting a "nutty" flavour into the beer, or any other suggestions for malts toward this purpose.
i'm already using marris otter as my base malt and about 7.5% munich so you needn't bring those up unless you think i should increase the amount
i'm still trying to figure out how to get the maximum amount of "nutty" taste in my porter from the grain bill. i used about 7.5% victory malt in the last batch and i'm not sure it did the trick. i'm considering using brown malt in the next batch instead, and i'd love to hear some feedback about how these two compare in terms of imparting a "nutty" flavour into the beer, or any other suggestions for malts toward this purpose.
i'm already using marris otter as my base malt and about 7.5% munich so you needn't bring those up unless you think i should increase the amount