- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050-1.053
- Final Gravity
- 1.004-1.007
- Boiling Time (Minutes)
- 60
- IBU
- 41.20
- Color
- 19.85
- Primary Fermentation (# of Days & Temp)
- 14 to 21 @ 65-70
- Tasting Notes
- Easy to drink, flexible with variety of foods (I think)
Brown House
IBU 41.20
SRM 19.85
Grain Bill – Mash ~ 154* for at least an hour and sparge with whatever method you use.
• 9 lb Pilsner
• .5 lb Carapils (have used up to 1 pound)
• .4 lb Briess Blackprinz (huskless black malt)
Hops
• 1 oz Hallertauer (@ 60)
• 1 oz Tettnang (@ 60)
• .5 oz Hallertauer (@ 20)
• .5 oz Tettnang (@ 20)
• .5 oz Hallertauer (@ 10)
• .5 oz Hallertauer (@ 10)
@ 15 mins, add yeast nutrient, chiller, and irish moss
Yeast: 1 package US-05 or equivalent
Ferment for 2 - 3 weeks between 65 and 68
OG: 1.050 @ 78*
FG: 1.006 @ 68*
ABV: 6.1%
IBU 41.20
SRM 19.85
Grain Bill – Mash ~ 154* for at least an hour and sparge with whatever method you use.
• 9 lb Pilsner
• .5 lb Carapils (have used up to 1 pound)
• .4 lb Briess Blackprinz (huskless black malt)
Hops
• 1 oz Hallertauer (@ 60)
• 1 oz Tettnang (@ 60)
• .5 oz Hallertauer (@ 20)
• .5 oz Tettnang (@ 20)
• .5 oz Hallertauer (@ 10)
• .5 oz Hallertauer (@ 10)
@ 15 mins, add yeast nutrient, chiller, and irish moss
Yeast: 1 package US-05 or equivalent
Ferment for 2 - 3 weeks between 65 and 68
OG: 1.050 @ 78*
FG: 1.006 @ 68*
ABV: 6.1%
