brown froth in primary

[Sir-Hops-A-Lot]

Hey guys,
I'm doing my first lager with lagering techniques. I have the primary in the fridge at 50F. It's the Brewhouse Oktoberfest with Wyeast liquid yeast. It's been in there for 8 days so it should be down to SG 1.020 soon. I took a picture of the froth on top. I can't recall seeing brown froth in the primary of any other batches.
I have uploaded a pic. Let me know what you think... thanks -SHAL

 

[Sir-Hops-A-Lot]

BUMP
I could use some input here

 

[unionrdr]

That's just krausen & yeast rafts. Normal looking fermentation.

 

[Guerrilla]

Yea and if im being honest... it looks delicious! Fermentation is never pretty so just let it ride.

 

[unionrdr]

Yeah,it does look like it'll have a nice color to it. Like yingling traditional lager.

 

[gandalfiii]

Yeah,it does look like it'll have a nice color to it. Like yingling traditional lager.

You mean Yuengling?

 

[Sir-Hops-A-Lot]

ok thanks fellas

 

[unionrdr]

You mean Yuengling?

Yeah,I forgot how to spell it till I pulled another can out of the fridge while perusing the cooper's forums. Just for old times sake...

 

[gandalfiii]

Man, that's all anybody ever drinks around here so it's etched clearly in my brain.
OP, your beer looks ok to me. I'm no expert but I wouldn't worry about it.

 

[Sir-Hops-A-Lot]

do you have an extract recipe for a Yuengling?
Sounds like something to try brewing

 

[menerdari]

I was at the store the other day and I noticed Yuengling has a porter, I think next time I go I will pick up a six.