Brown Ale

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jslay77

Member
Joined
Dec 20, 2011
Messages
10
Reaction score
0
Recipe Type
All Grain
Yeast
WLP001 (Harvested from previous batch)
Yeast Starter
Yes
Batch Size (Gallons)
5
Original Gravity
1.064
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
29
Color
26L
Primary Fermentation (# of Days & Temp)
[email protected]
Secondary Fermentation (# of Days & Temp)
[email protected]
Tasting Notes
Nutty and slightly sweet with notes of chocolate
Hey guys. Just thought I would share this with everyone as it turned out very well. I was shooting for a darker than normal, slightly ruby colored brown ale with a nutty flavor and this hit it.

Grain:
8 lb. English 2 Row
1 lb. Munich (Dark)
1.5 lb. Crystal 60
.5 lb. Chocolate
.5 lb Brown

Hops:
.5 oz Target @60
1 oz Kent Goldings @30
 
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