has anyone ever done a brown ale? I just started brewing all grain and was surprised at how simple it could be....or so i thought. I brewed a 3 gallon batch using the jewel of the crown brown ale recipe from http://www.classiccitybrew.com/recipes.html
I fermented a week, secondary a week and it has been bottle conditioning for 2 weeks. i used 4oz of priming sugar with a 1 1/2 cups of water. there is very little carbonation and a very different odor coming from the brew. it tastes almost a bit cidery, but the smell is more vinegar.
what the heck did i do wrong?
I fermented a week, secondary a week and it has been bottle conditioning for 2 weeks. i used 4oz of priming sugar with a 1 1/2 cups of water. there is very little carbonation and a very different odor coming from the brew. it tastes almost a bit cidery, but the smell is more vinegar.
what the heck did i do wrong?