birdman200
Member
Recipe Type: Extract
Yeast: Wyeast 1272
Yeast Starter: none
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.013
IBU: 24
Boiling Time (Minutes): 60
Color: 17.1
Primary Fermentation (# of Days & Temp): 7 @ 68
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 14 @ 68
Tasting Notes: not sure yet
6lb Light Dry Extract
1lb Caramel/Crystal Malt 40L
.25lb Chocolate Malt
1.50oz Cascade (60min)
1oz Cascade (5min)
Wyeast American Ale II (1272)
Yeast: Wyeast 1272
Yeast Starter: none
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.013
IBU: 24
Boiling Time (Minutes): 60
Color: 17.1
Primary Fermentation (# of Days & Temp): 7 @ 68
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 14 @ 68
Tasting Notes: not sure yet
Okay so I am making my 3rd batch ever, and it is the first time I am creating my own recipe (via BeerSmith). I want to keep it simple, and I want to make it taste good (obviously). I've already done a lot of critiquing, so hopefully this will be the final product, let me know how it is!6lb Light Dry Extract
1lb Caramel/Crystal Malt 40L
.25lb Chocolate Malt
1.50oz Cascade (60min)
1oz Cascade (5min)
Wyeast American Ale II (1272)