Got the recipe for one of my favorite beers from the brew master of a local brew pub. I scaled his recipe down from 14 bbls to this.
My LHBS does not carry Pauls, nor the crystals shown.
If I substitute the same quantities of 60 for the 65, 80 for 90 and 120 for 140, the color doesn't change much, but what about the flavors ?
Before I go back to the brewer and hope that he will offer to sell me some of his Paul's, should I be concerned that it's Pauls or Weyerman's or what ever my LHBS carries?
I appreciate your input.
Style: American Brown Ale
TYPE: Partial Mash
-------------------------
Boil Size: 4.50 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.055 SG
Estimated Color: 26.8 SRM
Estimated IBU: 20.3 IBUs
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes
6 lbs Pale Malt - 2 Row (2.0 SRM)
11.0 oz Biscuit (Dingemans) (22.5 SRM)
11.0 oz Pauls Medium Crystal - 65L
11.0 oz Pauls Dark Crystal - 90L
11.0 oz Pauls Extra Dark Crystal Malt -140L
6.0 oz Pauls Chocolate Malt (400.0 SRM)
0.31 oz Magnum [14.00 %] - Boil 60.0 min
0.40 oz Willamette [4.70 %] - Boil 30.0 min
0.60 oz Willamette [4.70 %] - Boil 5.0 min
1 lbs 8.0 oz Extra Light Dry Extract [Boil for 1 min]
1.0 pkg Scottish Ale (Wyeast Labs #1728)
Mash 155.0 F 60 min
My LHBS does not carry Pauls, nor the crystals shown.
If I substitute the same quantities of 60 for the 65, 80 for 90 and 120 for 140, the color doesn't change much, but what about the flavors ?
Before I go back to the brewer and hope that he will offer to sell me some of his Paul's, should I be concerned that it's Pauls or Weyerman's or what ever my LHBS carries?
I appreciate your input.
Style: American Brown Ale
TYPE: Partial Mash
-------------------------
Boil Size: 4.50 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.055 SG
Estimated Color: 26.8 SRM
Estimated IBU: 20.3 IBUs
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes
6 lbs Pale Malt - 2 Row (2.0 SRM)
11.0 oz Biscuit (Dingemans) (22.5 SRM)
11.0 oz Pauls Medium Crystal - 65L
11.0 oz Pauls Dark Crystal - 90L
11.0 oz Pauls Extra Dark Crystal Malt -140L
6.0 oz Pauls Chocolate Malt (400.0 SRM)
0.31 oz Magnum [14.00 %] - Boil 60.0 min
0.40 oz Willamette [4.70 %] - Boil 30.0 min
0.60 oz Willamette [4.70 %] - Boil 5.0 min
1 lbs 8.0 oz Extra Light Dry Extract [Boil for 1 min]
1.0 pkg Scottish Ale (Wyeast Labs #1728)
Mash 155.0 F 60 min