Brown Ale Feed Back

[Samaral]

I'm brewing this weekend and I'm thinking about this recipe.
77% maris otter
6% c120 malt
5% chocolate malt
4% victory malt
4% flaked oats
3% brown malt
.5oz bravo @ 60
1oz EKG @10
Us05
Any suggestions?

 

[Pappers_]

I think that looks really interesting. I'm wondering about the C120, have never used it in a brown, gives quite a bit of raisin flavors, but I think it would be a great experiment. Also, for the sixty minute hop additions, you could use whatever you have on hand, you wouldn't have to specifically buy Bravo (but you probably already know that).

 

[dragonfyre]

I prefer more brown malts, less caramel. Looks interesting!

 

[zmanzorro]

What are the AA% of the hops? Have you checked the IBU/OG ratio?

 

[Samaral]

Thanks for the input. I due have the bravo on hand. I keep a half pound or so on hand.