user 246304
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- Aug 24, 2017
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Things are completed and I'm compiling ingredients and final equipment (deciding between MW102 v. Hack Pocket Pro+, for one).
I know Challenger fairly well as I use it a lot in bitters for bittering. I've never used Target, so could use some organoleptic input from folks. My go to for dark, strong ales is Northdown, sometimes with and sometimes without other bittering hops.
I'm also intrigued by Sovereign, for late or dry contributions in pale, or dark beers as well. I don't know it at all but reading it a bit it fits my tendency to like stone-fruit qualities, in subtle contributions. I use First Gold here, but again, trying new stuff. I think I recall St. Peters uses Target, Styrian and Sovereign in something, though I could be wrong.
There's alot of 2016 available, but I don't know the storage index of these hops. Any thoughts, much appreciated.
I know Challenger fairly well as I use it a lot in bitters for bittering. I've never used Target, so could use some organoleptic input from folks. My go to for dark, strong ales is Northdown, sometimes with and sometimes without other bittering hops.
I'm also intrigued by Sovereign, for late or dry contributions in pale, or dark beers as well. I don't know it at all but reading it a bit it fits my tendency to like stone-fruit qualities, in subtle contributions. I use First Gold here, but again, trying new stuff. I think I recall St. Peters uses Target, Styrian and Sovereign in something, though I could be wrong.
There's alot of 2016 available, but I don't know the storage index of these hops. Any thoughts, much appreciated.