I brewed the NB british bitter extract kit.
It is only a 2 week in primary beer with no secondary.
I'm going to keg it.
It started out at 1.035 and is now at 1.08 (one week left).
I have some extra (.5 oz) chinook left from a batch I just did.
Would that work at all with this profile?
The hops on this recipe were Kent Golding.
I tasted a bit of the last gravity reading and it seems pretty mellow (expected) but I am wondering if I could improve a bit on the overall finish.
let me know your ideas. I can leave it alone too.
Thanks.
It is only a 2 week in primary beer with no secondary.
I'm going to keg it.
It started out at 1.035 and is now at 1.08 (one week left).
I have some extra (.5 oz) chinook left from a batch I just did.
Would that work at all with this profile?
The hops on this recipe were Kent Golding.
I tasted a bit of the last gravity reading and it seems pretty mellow (expected) but I am wondering if I could improve a bit on the overall finish.
let me know your ideas. I can leave it alone too.
Thanks.