- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.061
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 51.9
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 5 days at 64F / 9 days at 67F
- Tasting Notes
- Non aggressive bitterness that does not linger, good malt balance
8 lbs Maris Otter (3.0 SRM) Grain 7 66.0 %
3 lbs Munich Malt - 10L (10.0 SRM) Grain 8 24.7 %
1 lbs Vienna Malt (3.5 SRM) Grain 9 8.2 %
2.0 oz Honey Malt (25.0 SRM) Grain 10 1.0 %
0.50 oz Warrior [15.00 %] - First Wort Hop
1.00 oz Amarillo [9.20 %] - Boil 20.0 min Hop
0.50 oz Chinook [13.00 %] - Boil 20.0 min Hop
0.75 oz Centennial [10.00 %] - Steep/Whirlpool
0.75 oz Galaxy [14.00 %] - Steep/Whirlpool
0.50 oz Amarillo [9.20 %] - Steep/Whirlpool
0.50 oz Chinook [13.00 %] - Steep/Whirlpool
1.00 oz Summer (Summer Saaz) [5.50 %] - Dry Hop 4.0 Days
0.50 oz Amarillo [9.20 %] - Dry Hop 4.0 Days
0.25 oz Centennial [10.00 %] - Dry Hop 4.0 Days
0.25 oz Galaxy [14.00 %] - Dry Hop 4.0 Days
Total Hops: .5 oz Warrior, 2 oz Amarillo, 1 oz Chinook, 1 oz Centennial, 1 oz Galaxy, 1 oz Summer Saaz
Mash: Batch Sparge (150F)
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Water: Built from distilled water
Calcium 94.3 ppm
Sulfate: 191.7 ppm
Chloride: 25.5 ppm
Cations/Anions: 4.7 meg/L
Hardness: 236
RA: -20 ppm
SO4/CO Ratio: 7.5
-Oxygen (O2) for 70 sec before pitch
I got the name because I dropped the bowl of flameout hops when I walked outside to make the addition... I picked every darn pellet up and got it in there.
3 lbs Munich Malt - 10L (10.0 SRM) Grain 8 24.7 %
1 lbs Vienna Malt (3.5 SRM) Grain 9 8.2 %
2.0 oz Honey Malt (25.0 SRM) Grain 10 1.0 %
0.50 oz Warrior [15.00 %] - First Wort Hop
1.00 oz Amarillo [9.20 %] - Boil 20.0 min Hop
0.50 oz Chinook [13.00 %] - Boil 20.0 min Hop
0.75 oz Centennial [10.00 %] - Steep/Whirlpool
0.75 oz Galaxy [14.00 %] - Steep/Whirlpool
0.50 oz Amarillo [9.20 %] - Steep/Whirlpool
0.50 oz Chinook [13.00 %] - Steep/Whirlpool
1.00 oz Summer (Summer Saaz) [5.50 %] - Dry Hop 4.0 Days
0.50 oz Amarillo [9.20 %] - Dry Hop 4.0 Days
0.25 oz Centennial [10.00 %] - Dry Hop 4.0 Days
0.25 oz Galaxy [14.00 %] - Dry Hop 4.0 Days
Total Hops: .5 oz Warrior, 2 oz Amarillo, 1 oz Chinook, 1 oz Centennial, 1 oz Galaxy, 1 oz Summer Saaz
Mash: Batch Sparge (150F)
------
Water: Built from distilled water
Calcium 94.3 ppm
Sulfate: 191.7 ppm
Chloride: 25.5 ppm
Cations/Anions: 4.7 meg/L
Hardness: 236
RA: -20 ppm
SO4/CO Ratio: 7.5
-Oxygen (O2) for 70 sec before pitch
I got the name because I dropped the bowl of flameout hops when I walked outside to make the addition... I picked every darn pellet up and got it in there.