American IPA BrewSki IPA - Drop it like it's hops

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Ski12568

Well-Known Member
Joined
Sep 16, 2014
Messages
631
Reaction score
84
Location
Phoenix
Recipe Type
All Grain
Yeast
WLP001
Yeast Starter
1L
Batch Size (Gallons)
5.5
Original Gravity
1.061
Final Gravity
1.011
Boiling Time (Minutes)
60
IBU
51.9
Color
7
Primary Fermentation (# of Days & Temp)
5 days at 64F / 9 days at 67F
Tasting Notes
Non aggressive bitterness that does not linger, good malt balance
8 lbs Maris Otter (3.0 SRM) Grain 7 66.0 %
3 lbs Munich Malt - 10L (10.0 SRM) Grain 8 24.7 %
1 lbs Vienna Malt (3.5 SRM) Grain 9 8.2 %
2.0 oz Honey Malt (25.0 SRM) Grain 10 1.0 %

0.50 oz Warrior [15.00 %] - First Wort Hop

1.00 oz Amarillo [9.20 %] - Boil 20.0 min Hop
0.50 oz Chinook [13.00 %] - Boil 20.0 min Hop

0.75 oz Centennial [10.00 %] - Steep/Whirlpool
0.75 oz Galaxy [14.00 %] - Steep/Whirlpool
0.50 oz Amarillo [9.20 %] - Steep/Whirlpool
0.50 oz Chinook [13.00 %] - Steep/Whirlpool

1.00 oz Summer (Summer Saaz) [5.50 %] - Dry Hop 4.0 Days
0.50 oz Amarillo [9.20 %] - Dry Hop 4.0 Days
0.25 oz Centennial [10.00 %] - Dry Hop 4.0 Days
0.25 oz Galaxy [14.00 %] - Dry Hop 4.0 Days

Total Hops: .5 oz Warrior, 2 oz Amarillo, 1 oz Chinook, 1 oz Centennial, 1 oz Galaxy, 1 oz Summer Saaz

Mash: Batch Sparge (150F)

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Water: Built from distilled water
Calcium 94.3 ppm
Sulfate: 191.7 ppm
Chloride: 25.5 ppm
Cations/Anions: 4.7 meg/L
Hardness: 236
RA: -20 ppm
SO4/CO Ratio: 7.5

-Oxygen (O2) for 70 sec before pitch

I got the name because I dropped the bowl of flameout hops when I walked outside to make the addition... I picked every darn pellet up and got it in there. :mug:

IMG_27791-e1431928199251.jpg
 
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