TheInventiveBeginner
Member
Hii, I was thinking, from origin we are tended to use malt in order to brew beer.
The usual process is of course:
1. Extracting sugar and grain fiber from malt
2. Adding hops
3. Fermenting the solution
But why do we apply this process?
Are there other options?
Like using sugars from the package and fibers from processed grains. Adding only hops to this solution.
If yes, what could be a great recipe?
Would someone be keen to help inventing something like that?
The usual process is of course:
1. Extracting sugar and grain fiber from malt
2. Adding hops
3. Fermenting the solution
But why do we apply this process?
Are there other options?
Like using sugars from the package and fibers from processed grains. Adding only hops to this solution.
If yes, what could be a great recipe?
Would someone be keen to help inventing something like that?