B brewmastertim Active Member Joined Jul 16, 2012 Messages 29 Reaction score 0 Feb 8, 2014 #1 What's the best way to get the most flavor out of cacao beans in your brew?
M MrsMichelle Active Member Joined Jul 25, 2008 Messages 32 Reaction score 1 Feb 8, 2014 #2 I use them in secondary and have had GREAT luck. M
B brett1341 Well-Known Member Joined Oct 2, 2012 Messages 79 Reaction score 3 Location Lynnwood Feb 8, 2014 #3 I soak 4 oz of cacao nibs in vodka for a week then add the mixture to a fermenter and rack on to it for 1-2 weeks to taste.
I soak 4 oz of cacao nibs in vodka for a week then add the mixture to a fermenter and rack on to it for 1-2 weeks to taste.
R rocketsan Well-Known Member Joined Aug 25, 2013 Messages 640 Reaction score 87 Feb 8, 2014 #4 Try to plan ahead and do a 12 week soak in vodka then freeze the solution to get the good stuff (the junk separates). Sent from my iPhone using Home Brew
Try to plan ahead and do a 12 week soak in vodka then freeze the solution to get the good stuff (the junk separates). Sent from my iPhone using Home Brew