I love Brett & sour beers, and been diving into brewing with Brett, and different ways of brewing these tasty funky beers. Has anyone done any of the following methods, and if so, which one and how did they turn out? What type of flavors did each produce? Feel free to comment on any additional methods/styles that have proven to be successful!
1. Co pitch saison yeast & brett yeast to primary. Ferment for 4-6 weeks. Bottle.
2. Pitch farmhouse ale yeast to primary. Rack into a secondary with fruit and brett. Ferment for 4-6 months. Bottle.
3. Pitch saison yeast to primary. Ferment for 1 week. Pitch brett yeast to primary. Ferment for 4 months. Rack into secondary with fruit, allow to sit for an additional 1-2 months.
Thanks!!
1. Co pitch saison yeast & brett yeast to primary. Ferment for 4-6 weeks. Bottle.
2. Pitch farmhouse ale yeast to primary. Rack into a secondary with fruit and brett. Ferment for 4-6 months. Bottle.
3. Pitch saison yeast to primary. Ferment for 1 week. Pitch brett yeast to primary. Ferment for 4 months. Rack into secondary with fruit, allow to sit for an additional 1-2 months.
Thanks!!