Hello,
I have been brewing with bottled water up until this point. That's expensive, and I'm ready to stop. I also feel I am missing out by not dialing my beers in with some chemistry adjustments. However, I always get intimidated by the topic of water chemistry. From what I have read in Palmer's book, I may want to add some Sulfate to my water, but I am otherwise good to use it. Does this sound right? Could you guys give me some advice based on my local water authority's water report? My location is the green column. Thanks!
I have been brewing with bottled water up until this point. That's expensive, and I'm ready to stop. I also feel I am missing out by not dialing my beers in with some chemistry adjustments. However, I always get intimidated by the topic of water chemistry. From what I have read in Palmer's book, I may want to add some Sulfate to my water, but I am otherwise good to use it. Does this sound right? Could you guys give me some advice based on my local water authority's water report? My location is the green column. Thanks!