Hi everybody,
I'm Ben Reiniger, a senior at Illinois State University. I'm currently enrolled in a statistics course, and am required to put together a project using what has been learned this semester.
I homebrew a bit and have decided to work with beer for my project. Depending on what data I'm able to get, I'd like to compare how certain aspects of brewing differ depending on who's doing the brewing. In particular I would like to compare how large-scale commercial brewers, microbreweries, and homebrewers compare with respect to hop and malt usage, as well as alcohol content. If it comes together well enough, I'd also like to compare different beer styles (stouts, lagers, pales, etc.).
As such, I would very much appreciate it if you could provide for some of your beers the style of beer, weight of malt (and other fermentables), hops per volume, and/or alcohol by volume.
Thank you very much for your support. If the project turns out at all decently, I'd be happy to provide you with a copy of the report if you would like.
Ben Reiniger
[email protected]
I'm Ben Reiniger, a senior at Illinois State University. I'm currently enrolled in a statistics course, and am required to put together a project using what has been learned this semester.
I homebrew a bit and have decided to work with beer for my project. Depending on what data I'm able to get, I'd like to compare how certain aspects of brewing differ depending on who's doing the brewing. In particular I would like to compare how large-scale commercial brewers, microbreweries, and homebrewers compare with respect to hop and malt usage, as well as alcohol content. If it comes together well enough, I'd also like to compare different beer styles (stouts, lagers, pales, etc.).
As such, I would very much appreciate it if you could provide for some of your beers the style of beer, weight of malt (and other fermentables), hops per volume, and/or alcohol by volume.
Thank you very much for your support. If the project turns out at all decently, I'd be happy to provide you with a copy of the report if you would like.
Ben Reiniger
[email protected]