Soulive
Well-Known Member
5.5 gallons total
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.71 %
0.50 lb Vienna Malt (3.5 SRM) Grain 5.71 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.86 %
0.50 oz Centennial [10.30 %] (60 min) Hops 18.5 IBU
1.00 oz First Gold [6.50 %] (15 min) Hops 11.6 IBU
1.00 oz Centennial [10.00 %] (3 min) Hops 4.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Estimated Original Gravity: 1.041 SG (1.040-1.048 SG)
Estimated Final Gravity: 1.010 SG (1.008-1.012 SG)
Estimated Color: 9.1 SRM (5.0-16.0 SRM) Color [Color]
Bitterness: 34.6 IBU (25.0-40.0 IBU)
Mashed @ 156F for 60min
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.71 %
0.50 lb Vienna Malt (3.5 SRM) Grain 5.71 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.86 %
0.50 oz Centennial [10.30 %] (60 min) Hops 18.5 IBU
1.00 oz First Gold [6.50 %] (15 min) Hops 11.6 IBU
1.00 oz Centennial [10.00 %] (3 min) Hops 4.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Estimated Original Gravity: 1.041 SG (1.040-1.048 SG)
Estimated Final Gravity: 1.010 SG (1.008-1.012 SG)
Estimated Color: 9.1 SRM (5.0-16.0 SRM) Color [Color]
Bitterness: 34.6 IBU (25.0-40.0 IBU)
Mashed @ 156F for 60min