ddemaagd
Active Member
So we made the AHS Belgian White mini-mash last night...
Everything was going great, until we started to cool the wert using a copper-coil wert cooler. The hose was connected, but not well enough and some of the hose water got into the wert. (I had just left a few minutes earlier to go to dinner.) So my brother and his friend decided to bring the wert to the boil again, fearing that the water may have bacteria in it that would ruin the beer.
So they returned it to a boil, connected the wert cooler better, and cooled the wert. The S.G we were shooting for was 1.048 and the actual was 1.041. They decided to add some priming sugar to the cooled wert, and the reading did not change.
So of course they added the yeast and aerated and now its fermenting.
Does anyone forsee trouble????
Thanks!!!
Everything was going great, until we started to cool the wert using a copper-coil wert cooler. The hose was connected, but not well enough and some of the hose water got into the wert. (I had just left a few minutes earlier to go to dinner.) So my brother and his friend decided to bring the wert to the boil again, fearing that the water may have bacteria in it that would ruin the beer.
So they returned it to a boil, connected the wert cooler better, and cooled the wert. The S.G we were shooting for was 1.048 and the actual was 1.041. They decided to add some priming sugar to the cooled wert, and the reading did not change.
So of course they added the yeast and aerated and now its fermenting.
Does anyone forsee trouble????
Thanks!!!