Elshauno
Well-Known Member
Well I guess I didn't do enough research three batches in finally remembered to pick up some campden tablets. Whoops Granted the first two batches I got some burning on the bottom of the pot so they were going to have some off flavors anyways. I now realize it was the Chlorine in the water that made the off flavors. I still and going to put boiling water in my primary bucket to make it through one more batch until I go to a carboy. Though the guy at my homebrew store said they only help some I still need a carbon filter. This time I will be getting spring water. I want it to turn out well. I also will be using some White labs Belgian yeast this time instead of the Nottinghams that comes with the witbier kit. I will be also be putting boiling water in my primary bucket to make sure its nice and clean. Hopefully all goes well on this batch. My next batch will be done with an experienced brewer and be ALL GRAIN. Woo hoo