kahunaman
Well-Known Member
I got a recipe and ingredients from an online HBS for a bock and made it as I normally do. The recipe they gave me had me fermenting as I normally do.
Now when I read Homebrew books they list Bock as the type of beer that you should Lager.
I already bottled, so its a bit too late... but any thoughts on this?
THey've been in a bottle for a week.. should I move them to lager temp?
Thanks!
Now when I read Homebrew books they list Bock as the type of beer that you should Lager.
I already bottled, so its a bit too late... but any thoughts on this?
THey've been in a bottle for a week.. should I move them to lager temp?
Thanks!