So I recently moved to Portland from Fort Lauderdale, and ever since I moved, I have been brewing watery, flavorless beer! I don't feel like anything has changed in my technique, though I did try two different beers... a wheat and a breakfast stout. The wheat is almost dry, watery and flavorless, and the stout is also watery... seems like it could have been good, but just tastes watered down. Any suggestions? I'm doing a partial boil, and adding up to 5 gallons before fermenting. I would also say I have a slower fermentation and higher final gravity's that I had in Florida. HELP, I NEED GOOD HOMEBREW TO DRINK!