Suthrncomfrt1884
Well-Known Member
Wondering if anyone has experimented with this? I frequently use honey in ipas, and I've used maple in darker beers, but I've never used maple in a lighter beer. Any input?
Use it once initial fermentation has slowed. I like doing that with honey additions in my brews... Start off with a smaller amount first. You can always add more once that's done and you want more flavor.
Of course, you COULD try to develop your own style for this... No reason why you have to color within the lines all the time you know. :rockin:
Hey- did you ever try this? I have several gallons of sap from a good haul this year, and one gallon in particular got a bit over-cooked, so it's starting to crystalize. I'd like to use it and am loking for recipies. Let me know?A bottle swap sounds good to me. I'll be brewing this weekend, so I'll let you know what I end up with.
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