- Dec 21, 2011
- Reaction score
As anyone ever tried making a sour wheat brew? Can it be done? Will Brett ferment with that kind of brew?
Not being combative, are you sure? Everything I've read about 100% Brett beers is that the ferment goes very quickly, almost exactly like Sacc except usually a little slower to clear.When you pitch only brett, and it sounds like that's what you did, you really need to overpitch. Otherwise it's going to take a very, very long time to ferment out.