- Oct 10, 2008
- Reaction score
I'm planning on brewing 10 gallons of strong bitter next weekend. I'm going to plan on splitting it between my 6 gal conical and a carboy. I have a pouch of Wyeast ESB I'm going to pitch into the conical and let it run free in my garage. I've considered doing a comparison by using kveik in the carboy and putting my heating wrap on it. I have a jar of Lutra in my fridge, and just bought a package of Hornindal. I figure the Lutra would be way too clean for this style. Thoughts on the Hornindal? Can y'all think of a kveik strain that would give a better English-y flavor for a bitter?