Ancient Ginseng
Member
- Joined
- Mar 1, 2021
- Messages
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- 7
Hello guys , Im brewing a Chinook Centennial Amarillo IPA 6.3% abv , 44 ibu .
Im not trying to get an extremely hoppy ipa with high ibu. I am trying to avoid Citra Galaxy Mosaic etc but to get an equally nice IPA.
My plan is to get a balance hoppy flavor and nice mid - bittering at 44 ibu from all the above hops with no cover ups from the one hop to another.
(Trying to get the maximum flavor profile from all the 3 hops). Im planning to brew about 1000L in the near future.
I start with this recipe 30L to fermentor.
Pale ale malt : 6.75 kg
CaraPils : 1.5kg
chinook 18g 60min
amarillo 18gr 15min
centennial 18gr 15min
chinook 18gr 15min
chinook 18gr 5min
amarillo 18gr 85c whirpool
centennial 18gr 85c whirpool
amarillo Dry hop 30gr 5days
centennial Dry hop 30gr 5days
chinook Dry hop 30gr 5days
US-05 yeast 18C fermentation.
I want to hear your opinion about this, cheers!
Im not trying to get an extremely hoppy ipa with high ibu. I am trying to avoid Citra Galaxy Mosaic etc but to get an equally nice IPA.
My plan is to get a balance hoppy flavor and nice mid - bittering at 44 ibu from all the above hops with no cover ups from the one hop to another.
(Trying to get the maximum flavor profile from all the 3 hops). Im planning to brew about 1000L in the near future.
I start with this recipe 30L to fermentor.
Pale ale malt : 6.75 kg
CaraPils : 1.5kg
chinook 18g 60min
amarillo 18gr 15min
centennial 18gr 15min
chinook 18gr 15min
chinook 18gr 5min
amarillo 18gr 85c whirpool
centennial 18gr 85c whirpool
amarillo Dry hop 30gr 5days
centennial Dry hop 30gr 5days
chinook Dry hop 30gr 5days
US-05 yeast 18C fermentation.
I want to hear your opinion about this, cheers!