- Joined
- Mar 18, 2013
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Hey everyone, long time lurker, first time poster!
I wanted to get some advice on how to properly vent a basement brewery, or advice on how you might rearrange to make ventilation easier. I have uploaded a few pictures of the current layout (which im not tied to as i have yet to place any electric. But out of simplicity I would not like to move too much.
Currently I have the "Brew station on the west wall and would like to set up a way to vent outside on the east wall. My major concerns would be ceiling height (7' 3") and the ductwork running along the ceiling. The other solution I am considering is shifting everything clockwise (washer and dryer where the storage rack is, storage rack moving to butt west wall, and moving the brewing table to where the washer and dry currently are to vent right out the window alongside the dryer) this solution comes with its own set of problems (running gas, and water further for the washer and dryer etc)
I would love to hear any advice anyone has on a solution, or advice on how to best set this brewery up. Thanks for any feedback, and please let me know if you have any questions.

I wanted to get some advice on how to properly vent a basement brewery, or advice on how you might rearrange to make ventilation easier. I have uploaded a few pictures of the current layout (which im not tied to as i have yet to place any electric. But out of simplicity I would not like to move too much.
Currently I have the "Brew station on the west wall and would like to set up a way to vent outside on the east wall. My major concerns would be ceiling height (7' 3") and the ductwork running along the ceiling. The other solution I am considering is shifting everything clockwise (washer and dryer where the storage rack is, storage rack moving to butt west wall, and moving the brewing table to where the washer and dry currently are to vent right out the window alongside the dryer) this solution comes with its own set of problems (running gas, and water further for the washer and dryer etc)
I would love to hear any advice anyone has on a solution, or advice on how to best set this brewery up. Thanks for any feedback, and please let me know if you have any questions.
