tempestam83
Well-Known Member
I have a recipe inputted using Brewer's Friend and am a little confused with the batch size and boil size entry.
I'm aiming for a 5-gallon batch BIAB with 9 lb grain and 3 lb. DME.
I'm mashing in 3-gallon of water with 1-gallon sparge and boiling 4 gallons.
I entered 5 gallons for batch size and 4 gallons for boil size. Am I correct to assume the different between those numbers will be the top off water?
I'm aiming for a 5-gallon batch BIAB with 9 lb grain and 3 lb. DME.
I'm mashing in 3-gallon of water with 1-gallon sparge and boiling 4 gallons.
I entered 5 gallons for batch size and 4 gallons for boil size. Am I correct to assume the different between those numbers will be the top off water?