Well I just finished my second brew today. I did a Brewers Best Weizenbeir (Wheat). Everything went great and i'm hoping it turns out perfect. I have a question though, The instructions tell me to ferment for about 7 days then siphon to a secondary with the priming sugar mixed in and then go straight to bottles. So should I stick with these instructions or shoud I do the 1-2-3 method? My last batch didn't turn out the best and I need to prove to my buddies that I am a brew master.