Citra, Amarillo, Pilsener, Oat, Wheat. All for an acronym 
5.5 Gallons 1.065 O.G. 43 IBU's
11# Gambrinus Pilsener Malt
1# Flaked Wheat
1# Flaked Oats
4oz Aromatic malt
Hops
.5 oz Chinook (90 min)
1oz Amarillo (10 min)
1oz Citra (10 Min)
2oz Amarillo (dry)
2oz Citra (dry)
Nottingham Yeast (fermented at 60f)
This is not much like any beer I've ever brewed. I'm loving nottingham lately. It performs very well in my cellar.
[ame=http://www.youtube.com/watch?v=O6QMxmwdkZg]Brewday 12-2-11 - YouTube[/ame]
5.5 Gallons 1.065 O.G. 43 IBU's
11# Gambrinus Pilsener Malt
1# Flaked Wheat
1# Flaked Oats
4oz Aromatic malt
Hops
.5 oz Chinook (90 min)
1oz Amarillo (10 min)
1oz Citra (10 Min)
2oz Amarillo (dry)
2oz Citra (dry)
Nottingham Yeast (fermented at 60f)
This is not much like any beer I've ever brewed. I'm loving nottingham lately. It performs very well in my cellar.
[ame=http://www.youtube.com/watch?v=O6QMxmwdkZg]Brewday 12-2-11 - YouTube[/ame]
