brewbama
Well-Known Member
- Joined
- Sep 20, 2013
- Messages
- 3,737
- Reaction score
- 2,499
- Recipe Type
- All Grain
- Yeast
- 34/70
- Yeast Starter
- SnS
- Batch Size (Gallons)
- 4.5
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 5 +/-1 55°F
- Secondary Fermentation (# of Days & Temp)
- 7 60°F
- Additional Fermentation
- Cold Crash and hold 7+ days 32°F
This is my Schwarzbier recipe
