German Helles Exportbier BrewBama’s ‘Country-style’ Helles Export

[brewbama]

Recipe Type

All Grain

Yeast

34/70

Yeast Starter

SnS ( if used)

Batch Size (Gallons)

4.5

Boiling Time (Minutes)

60

Primary Fermentation (# of Days & Temp)

5 +/-1 55°F

Secondary Fermentation (# of Days & Temp)

7 60°F

Additional Fermentation

Cold Crash 7+ days 32°F

 

[easttex]

You've got a lot going on there. Looks impressive.