brewbama
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- Sep 20, 2013
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I've resolved to add one more arrow in my brewery quiver this year: the ability to ferment at controlled temps. Up to this point I have been making Ales fermented at cellar (basement) temps with pretty good results. I have a couple refrigerators in the basement now so I've decided one will be outfitted with a temp controller this year. I've never made a true Lager -- I've always made pseudo lagers with Cali Common or Kölsch Ale Yeasts -- so that may be an option this year as well.
How about you - do you have a Brew Year's Resolution? What changes/improvements do you have planned this year?
How about you - do you have a Brew Year's Resolution? What changes/improvements do you have planned this year?