My dream basement brewery. Fully electric. Personally designed control panel and piping.
Boiling Equipment: Blichmann 20G, Blichmann Boil Coil
Beer Bottling Gear: Keg only since brew #1. 7 kegs, 5lb CO2 for serving, 20lb CO2 for purging, pushing, carbonating.
Fermentation Vessels and Equipment: 4 x 6G Vintage Shop Plastic Carboys. 2 x 14.8 cu ft chest freezers with Johnson 2-stage temperature controllers.
Wort Chillers: Blichmann Therminator
Plumbing, Pumps and Hardware: 2 x March 815-PL
Measuring, Testing,& Stirring Devices: Home built Quad Stir Plate - https://www.homebrewtalk.com/f163/quad-stir-plate-5 07040/
Yeast Equipment: 5 x 2L Erlenmeyer
Cleansers and Sanitizers: PBW & StarSan
